Enjoy this great Chocolate Fondue

1. In a pan, heat up 1/2 cup of the cream until simmer
2. Remove pan from ehat and add in chocolate. Let stand for 3-5 minutes
3. Start stiring the melted chocolate into the cream.
4. Add in the liqueur and chopped nuts
5. Tranfer chocolate mixture into a fondue pot
6. Serve chocolate fondue with fruit or pretzels

Chocolate Fondue


3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
2 tablespoons Frangelico or Amaretto liqueur, optional
1/4 cup finely chopped hazelnuts or almonds, optional

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chocolate fondue