Enjoy this great Chicken Fondue Recipe

- In a fondue pot, heat up the Italian dressing
- Add in the onions, broth, apple juice, and cornstarch. Stir the fondue mixture until blended. Bring to just under a boil
- Dip the chicken into the fondue for roughly 3-4 minutes with a nice long skewer. Same with vegetables.
- Mix together the miracle whip, garlic, and lemon juice. Serve as dipping sauce.

Chicken Fondue Recipe


1/4 cup prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix
1 medium onion, finely chopped
2 cans  (14.5 oz. each) chicken broth
1/2 cup apple juice
2 Tbsp. cornstarch
2lb. boneless skinless chicken breast halves, cut into thin strips
3 cups cut-up assorted fresh vegetables, such as small cauliflower florets, mushroom slices and chopped bell peppers
1 cup MIRACLE WHIP Dressing, divided
1small garlic clove
1 Tbsp. lemon juice
1Tbsp. GOOD SEASONS Italian or Zesty Italian Dressing Mix

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chicken fondue