Enjoy this great Caramel Fondue Recipe
Directions:
1. In a pan, heat up the caramel, butter, and half and half. Continue to mix unti the caramel softens.
2. Add in the vanilla extract and stir until you get your desired thickness
3. Pour caramel mixture into a fondue pot and serve
Caramel Fondue Recipe
Ingredients
1 (14-ounce) package caramels
2/3 cup half-and-half
1 tablespoon butter
1 teaspoon vanilla extract
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