Enjoy this great Best Fondue Recipe

- In a pan, add the wine and bring to a boil
- In a different pan, melt the butter on medium heat. Mix in the flour, stirring to avoid any burning
- Add the wine to the butter mixture
- Add in the cheese, stirring until melted.
- Transfer the cheese mixture into a fondue pot and serve.

Best Fondue Recipe


   1 cup white wine
   1 tablespoon butter
   1 tablespoon all-purpose flour
   7 ounces Gruyere cheese, cubed
   7 ounces sharp Cheddar cheese, cubed
   7 ounces Emmentaler cheese, cubed

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chinese fondue