Enjoy this great Beef Fondue Recipe

1. Add the Worcestershire, soy, garlic, and beef into a big plastic bag. Put in fridge for 4 hours to let marinate
2. In a bowl, mix together the horseradish ingredient and also place in fridge
3. In a different bowl, mix together the steack sauce, brown sugar, and tomato sauce. Place in fridge
4. In a fondue pot, add in the oil and heat to 350 - 375 degrees
5. After letting marinade, drain the beef and pat dry
6. Use fondue forks and cook the beef in the fondue pot oil until desired cookness
7. Serve this beef fondue recepe with the barbecue and horseradish sauces

Beef Fondue Recipe


3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 garlic cloves, minced
5 pounds beef tenderloin, cut into 1-inch cubes
1 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon chopped onion
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1/3 cup steak sauce
2 tablespoons brown sugar
8 cups peanut or vegetable oi
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