Enjoy this great Asiago Recipe

1. Using a fondue pot, melt the butter using low to medium heat. Add in the thyme and garlic for roughly 1 minute.

2. Once you have the aroma, mix in the wine asiago cheese, mozzarella cheese, and cornstarch. Bring to a boil and stir until you have your thick consistency.

Asiago Fondue Recipe


1 tablespoon butter
1 clove garlic, minced
½ teaspoon dried thyme
1 ½ cups sparkling wine or champagne
2 cups grated mozzarella cheese
2 cups grated Asiago cheese
1 tablespoon cornstarch
French bread, for serving
Apple slices, for serving
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